|Fireworks at Darling Harbour on some/most Saturday nights|
Today started out with a trip to Paddington market. Sydney has quite a number of weekend markets to take a browse at, and someone had recommended Paddington to me, as opposed to the Paddy's market nearest to our hotel. Upon getting off the bus, we found a butcher directly opposite Paddington market and loved loved loved the pies there. I had a beef mince (A$4.90) and HH had the quiche (A$3.95). Both tasted so lovely, that I couldn't resist and went back to buy a turkey drumstick (A$3.50).
|This is Paddington Market|