Date of Travel: 24-28 Jan 2013
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Nasi Babi Guling from some roadside shack frequented by locals. 10,000Rp worth of crackling goodness! |
This was my second visit to Bali, and I was not expecting much. In 2005, my flight was delayed 6 hours and I ended up having dinner at 10pm. I immediately had a bad reaction to the food, and could not stop vomiting every half hour until I called for a doctor to come to my hotel to give me a jab at my behind at 3am in the morning. I paid USD100 for the house-call injection and needless to say, I did not eat too adventurously for the entire trip.
This time in 2013, the food in Bali really blew me away! I truly did not expect to find quality European cuisine at such valuable prices. For this trip, HH wanted to wake up to see the paddy fields. Therefore, we stayed at Ubud the entire time, and these are restaurants entirely in Ubud.